A mosaic of flavours, in your hands.
A unique culinary experience with our chefs: authentic ingredients, time-honoured recipes and the colours of the Mediterranean.
The experience
An authentic experience of taste, tradition and fun, designed for those who love real Italian cooking and want to test themselves in a convivial, engaging setting.
Welcome & Tiramisù
A glass of Prosecco to start, then the chef's essentials: whisking and folding eggs to prepare an authentic Italian tiramisù.
Handmade fresh pasta
Hands on the dough with the chef: you knead, roll and shape two great Italian classics — tagliatelle and ravioli.
Final tasting
Sit at a shared table with the other guests and savour what you have cooked, served with two carefully selected glasses of wine.
Upcoming dates
Pick the day and time that suit you best.